About Agnes

Meet Chef Agnes

Chef Agnes brings years of sushi expertise, thoughtful Japanese tradition and plenty of hands-on guidance to every class, from first roll to confident creator.

A platter of sushi rolls garnished with vibrant orange fish roe, creamy drizzle, and finely chopped green herbs. Accompaniments include vividly colored wasabi and bright red pickled ginger. The elegant presentation is enhanced with artistically arranged sauce lines on the plate.
A person wearing a white garment is preparing sushi on a cutting board. The hand is assembling the sushi roll surrounded by slices of avocado and other ingredients. The setting appears to be a kitchen or culinary workspace.

My Approach

Craft, Culture, Connection

Learn precise techniques, seasonal ingredients and the stories behind each delicious piece you make.

Hands-On Learning

Hands-On Learning